Classic
Manhattan
Rye and sweet vermouth, stirred to a dark gloss
The classic New York whiskey cocktail: rye whiskey, sweet vermouth and Angostura bitters, stirred with ice and served up with a brandied cherry.
WhiskeyStirredEasy
The bar menu
Recipe Book
Every pour here is written two ways: a line of story, then exact measures, ice, timing and glass. Choose a spirit, a technique or a country, or search for what you have on hand.
5 of 22 recipes
- Classic
Margarita
Tequila, lime and orange liqueur, with salt on half the rim
The classic tequila sour: blanco tequila, fresh lime juice and Cointreau with a touch of agave, shaken and served with salt on half the rim.
TequilaShakenEasy - International
Michelada
Mexican lager, lime, salt and savory sauces over ice
Mexican lager served over ice with fresh lime juice, Worcestershire-style sauce, hot sauce and a chili-salt rim, with optional Clamato for the clamachela style.
BeerBuiltEasy - Classic
Old Fashioned
Whiskey, sugar, bitters and the patience to stir
The original whiskey cocktail: bourbon or rye stirred in the glass with a dissolved sugar cube and Angostura bitters, served over a large ice cube with an expressed orange peel.
WhiskeyBuiltEasy - Classic
Sazerac
Rye, sugar, Peychaud's and an absinthe-rinsed glass: New Orleans in one pour
The official cocktail of New Orleans: rye whiskey, a sugar cube, Peychaud's bitters, stirred and served neat in a chilled glass rinsed with absinthe, with a lemon peel expressed over the top.
WhiskeyStirredIntermediate