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The Fabled Pour

The front desk

Contact

Write to jewelle@fabledpour.com. Replies come from a person, not a form. The desk is kept by Jewelle and the editorial team, and the sections below say who answers what.

Booking Jewelle

Jewelle takes private engagements at $1,500 per engagement, plus travel and per diem. What to send and how a date is held are set out in the appointment book. Use the subject line Booking enquiry so it reaches her first.

Editorial questions and corrections

Found an error in a recipe or a history page? Tell us which page and what the source says; corrections are logged on the page itself. Questions about how a recipe was tested, where a measure comes from or why a history is labelled as folklore are welcome too.

A drink Jewelle should know

If there is a cocktail, a bar or a bartender you think belongs in the Library or the Atlas, write with the name and, if you have one, a source. Anything that goes into the site is checked first, so a pointer is enough.

Press and partnerships

Interview requests, features and partnership proposals are welcome by email. Say who you are, what you have in mind and when you need an answer. The Fabled Pour does not run paid placements or sponsored recipes, and nothing is published in Jewelle's voice without her review.

What the desk cannot do

The Fabled Pour is not a bar and takes no reservations; there is no address to visit. For Jewelle herself, see the appointment book. For who she is, start behind the bar; for how the site is made, read about this place.