International
Mojito
Havana's mint and lime highball, pressed not pulverized
Cuba's mint and lime highball: white rum, fresh lime, sugar or syrup and gently pressed mint, built over ice and topped with soda water.
RumMuddledIntermediate
The bar menu
Recipe Book
Every pour here is written two ways: a line of story, then exact measures, ice, timing and glass. Choose a spirit, a technique or a country, or search for what you have on hand.