Aperol Spritz
The Veneto's orange aperitivo, poured three, two, one
Italy's aperitivo-hour spritz: prosecco, Aperol and soda water built over ice in a wine glass with an orange slice, in the 3-2-1 proportion.
The bar menu
Every pour here is written two ways: a line of story, then exact measures, ice, timing and glass. Choose a spirit, a technique or a country, or search for what you have on hand.
The Veneto's orange aperitivo, poured three, two, one
Italy's aperitivo-hour spritz: prosecco, Aperol and soda water built over ice in a wine glass with an orange slice, in the 3-2-1 proportion.
Mexican lager, lime, salt and savory sauces over ice
Mexican lager served over ice with fresh lime juice, Worcestershire-style sauce, hot sauce and a chili-salt rim, with optional Clamato for the clamachela style.
Soju and lager poured together at the Korean table
A Korean table drink of soju and cold lager poured together in a beer glass, usually about three parts soju to seven parts beer, served cold without ice alongside food.