Classic
Manhattan
Rye and sweet vermouth, stirred to a dark gloss
The classic New York whiskey cocktail: rye whiskey, sweet vermouth and Angostura bitters, stirred with ice and served up with a brandied cherry.
WhiskeyStirredEasy
The bar menu
Every pour here is written two ways: a line of story, then exact measures, ice, timing and glass. Choose a spirit, a technique or a country, or search for what you have on hand.
Rye and sweet vermouth, stirred to a dark gloss
The classic New York whiskey cocktail: rye whiskey, sweet vermouth and Angostura bitters, stirred with ice and served up with a brandied cherry.
The rose-colored long drink of the Long Bar
A tall, fruit-forward gin sling from Singapore's Raffles Hotel: gin, cherry liqueur, Benedictine, orange liqueur, pineapple, lime, grenadine and bitters, shaken and served over ice.