milk-punch · clarification
Clarified milk punch
A three-hundred-year-old trick: curdle a punch with whole milk, strain it through its own curd, and bottle something clear, silky and stable for weeks.
6 min read · 4 sources
The workbench
Technique, step by step
Each guide gives the method first, with timings and quantities, then the reasons it works. Video demonstrations are added only when a real recording exists.
Guides
citrus · syrups
Oleo saccharum and citrus peels
Sugar pulls the oil out of lemon peel without heat or water. Here is the weight, the wait, and what to do with the result, plus how to express a peel over a glass.
5 min read · 4 sources