Country
One drink is tied to Portugal. The label on each says how: where it began, what the country is known for, what people drink there, or where the origin is disputed.
Associations are editorial judgements. The evidence link shows the source used.
Madeira's regional tourism board dates poncha to the eighteenth century, as a local adaptation of a punch the English brought from India, and places the first version with the fishermen of Camara de Lobos, who drank it against cold nights at sea. The base is aguardente de cana from the island's sugar cane, stirred hard with honey and citrus using the wooden mexelote. The island is certain; the century is the board's account rather than an archive citation.
Confidence: mediumEvidence: visitmadeira.com (opens in a new tab)
Map data: Natural Earth, public domain.