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The Fabled Pour

Cointreau

Also called triple sec, Cointreau triple sec, orange liqueur

The benchmark triple sec: a clear 40% ABV orange liqueur from Angers, France, distilled from sweet and bitter orange peels since 1875. Drier and stronger than most curaçaos, it supplies the orange and part of the sweetness in a Margarita, a Sidecar, a White Lady and a Cosmopolitan.

  • sweet orange
  • bitter orange peel
  • clean spirit heat
  • light sugar
  • orange blossom
  • dry finish

Origin

The Cointreau family, confectioners by trade, opened a distillery in Angers in 1849 and first revived guignolet, a cherry liqueur. Edouard Cointreau, back from the war of 1870, wanted an orange liqueur drier and stronger than the fashionable curaçaos; he finalized it in 1875 and named it Triple-Sec, a name for the triple concentration of orange and its relative dryness. Copycats pushed the family to put the Cointreau name on the label instead. It is made from alcohol, water, sugar and a blend of bitter (Citrus aurantium) and sweet (Citrus sinensis) orange peels, and rose with the White Lady (1919), the Sidecar (about 1922), the Margarita (1948) and the Cosmopolitan (1980).

Common uses

  • margarita
  • sidecar
  • singapore-sling
  • White Lady
  • Cosmopolitan
  • Corpse Reviver No. 2

Pours that use it

Sources

  1. Cointreau brand history (The Spirits Business), The Spirits Business · secondary source, retrieved 2026-10-11
  2. Cointreau (product page and FAQ), Rémy Cointreau · primary source, retrieved 2026-10-11